Global Mission to End World Hunger
The Supreme Pontiff of Hinduism, Bhagavan Nithyananda Paramashivam started the global mission to end world hunger more than 30 years ago with the vision:
annam bahu kurvita
annam na nindyat tat vratam
– The Taittreya Upanishad (Hindu Scripture)
Let us create and share food!
Let all hungry stomachs be fed!
Today, this remarkable initiative has transcended continents, touching the lives of over one billion individuals through nourishment and sustenance.
Millets and original indigenous grains
The initiative goes beyond providing essential nourishment for the body; it also acknowledges the person’s spiritual significance.
Meals are thoughtfully prepared using select herbs and nutrient-rich millets, aiming to support both physical sustenance and spiritual well-being.
Organic and Natural farming
The initiative focuses on creating and sustaining naturally and organically grown produce and grains.
By advocating for environmentally conscious practices, “No Hungry Home” aims to address hunger while promoting ecological harmony
Energized Sattvic food
When prepared with utmost devotion and offered to deities, food carries a potent presence. This superconscious essence intertwines with the food, forming a sacred bond beyond the material realm.
Consuming this consecrated nourishment invites divine energy, elevating our spiritual state. This communion bridges the physical and the spiritual, connecting us deeply to the divine presence
30 years.
Over 1.5 Billion Served.
Embracing the essence of tradition and nature, we honor indigenous naturally grown grains and produce. These treasures reflect centuries of sustainable cultivation, preserving biodiversity and rich flavors. Our commitment to these local staples supports both cultural heritage and a healthier planet.
With a vision to uplift humanity from food-related ailments and the impacts of mass-industrial farming, the mission, known as KAILASA’s Nithyananda Annalaya, was inaugurated more than 30 years ago.
Central to the mission’s philosophy is the cultivation of food in energy-rich environments, employing natural and organic methods, free from artificial fertilizers and chemicals
This produce is then prepared with reverence and offered to deities before being shared generously with the world.
The overarching goal, as defined by SPH, is the realization of a world without hunger, an aspiration embraced by various KAILASAs across the globe.
Indigenous, naturally grown grains and produce
Embracing the essence of tradition and nature, we honor indigenous naturally grown grains and produce. These treasures reflect centuries of sustainable cultivation, preserving biodiversity and rich flavors. Our commitment to these local staples supports both cultural heritage and a healthier planet.
